Skinny Oreo Shake
Sometimes you just need a cold, sweet treat! Why not make it one you don’t feel guilty about eating yourself and serving to your kids? This simple shake fits the bill, it has all the flavors of a full fat version of an Oreo shake, but without the fat and calories. This is so simple […]
Pumpkin Yogurt
This recipe is so ridiculously easy, I can’t believe I even took pictures of the process, but I guess old habits die hard. So you know those recipes that call for 1 cup of pureed pumpkin, and then you have leftovers, that you just can’t bare with throwing away, well don’t. Save that pumpkin. I’ve […]
Pull Apart Pumpkin Cinnamon Bread
Pin It *If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BREAD50 to get the book 50% off ,making it only $2.50 for over 45 recipes!* It’s a little early for my pumpkin obsession phase to start, but it is in full swing, and it doesn’t […]
Guava Cheese Turnovers (Guava Pastelillos)
I love to try new (to me) ingredients. I was watching food network the other day and Daisy Martinez made these turnovers using Guava Paste. I had never heard of this interesting ingredient and immediately sparked my interest so I went to my local grocery store and sure enough they had it. The flavor of […]
Baked Custard
As I have mentioned before we’ve been picking quite a few eggs lately. Say 25-30 a week. So I’ve been trying to find as many egg recipes as I can (if you have one, please share) Luckily for me a while ago Lynn posted this yummy baked custard recipe on her blog. We tried it […]
Macaroon Pudding
My mom has been talking about this recipe for years, and I finally was able to pin her down to make it today for us. My great-grandmother Thompson apparently use to make this at all holiday meals, but I don’t remember ever eating it. It’s a simple basic recipe that using very basic ingredients, except […]
Pumpkin Macarons
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. These Macarons are not to be confused with the American macaroons that have coconut. They are light airy fluffy and hard to master. To […]
Bakewell Tart
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. A Bakewell tart, never heard of it? Well neither had […]
