Sweet Pea’s Cream Cheese Peach Pie

I have to share my favorite Peach pie recipe’s and of course it involves the yummy cream cheese, mmmm.  The crust of this pie is more like a sweet bread, and mixed with the peaches and cream cheese it is soooo good.  I love this recipe.  It’s so easy to make, but its very impressive.

Ingredients

1 package vanilla pudding not instant, 1 block of cream cheese, 3/4cup flour, 1/2 cup sugar,

1 egg, 3 T Butter, I large can of peaches, 1tsp baking powder, 1/2 tsp salt, 1/2 cup milk and 1 tsp cinnamon

Start off by mixing together the dry ingredients

Then add the egg, milk and butter, mix well.  It will look lumpy because of butter chunks.

Butter the pie pan- be generous. Butter is good

Pour in batter, and spoon on well drained peaches be sure to reserve some of the peach juice.

Next make the cream cheese filling, start off with 1 block of cream cheese, 1/2 cup sugar and 3 tablespoons of peach juice, blend wel

Then spoon on top of the peaches staying away from the edges of the pie

Mix together 1 T sugar and 1 tsp of cinnamon and sprinkle on top of pie

Bake on 350 from 30-35 minutes, Sorry I don’t have a finished picture we were in a rush to go to a family party, and I forgot to take one.

Print This RecipeSweet Pea’s Cream Cheese Peach Pie

¾ C. Flour

1 t. baking powder

3-1/4 oz. Vanilla Pudding Mix (dry) NOT INSTANT

½ t. Salt

3 T. Butter

1 Egg

½ C. Milk

Combine all of the above; beat 2 minutes medium speed; pour into large greased pie plate; on top place 1 large can sliced peaches, well drained, reserve syrup

Mix together:

8 oz. Softened Cream Cheese

½ C. Sugar

3 T. Peach Juice

Beat 2 min at medium speed; spoon over peaches but not to edge.

Mix together:

1 T. Sugar

½ t. Cinnamon

Sprinkle over top of pie. Bake at 350 degrees for 30-35 minutes.