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Every summer I look forward to my dad picking dewberries, they grow wild near my dad’s rice farmers and we just love them.  They are sweet with a slight bite of tartness, sweeter than a blackberry and slightly smaller.  My dad absolutely loves dewberry cobblers and who am I to deny his request.  Much less this cobbler takes about 5 minutes to throw together and is simply good by itself or a la mode.    This recipe can easily be used with any sweetened fruit.  We clean our dewberries very good, then put half a cup of sugar on them mix well and let it macerate in the fridge over night in a lidded container.

Ingredients: 1 stick butter, 1 cup flour, 1 cup sugar, 1 tsp. baking powder, 2/3 cups milk, 1 quart sweetened fruit

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In a mixing bowl, add flour, sugar

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and baking powder, mix well

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then add milk and mix till incorporated

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Melt 1 stick of butter and pour into baking dish, I use a 13 X 9

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Then pour flour mixture into baking dish on top of butter, just pour it on top no need to worry about mixing or stirring it.

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Then spoon sweetened fruit evenly on top

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Bake at 325 for 1 hour or until golden brown on top

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Serve immediately with ice cream and enjoy!

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Print This Recipe

Super Easy Cobbler

1 stick butter

1 cup flour

1 cup sugar

1 tsp. baking powder

2/3 cups milk

1 quart sweetened fruit

Mix flour, baking powder and sugar; add milk. Melt butter an pour in deep baking dish add flour mixture on top.  Pile the fruit on top and bake at 325 for about an hour or until golden brown on top.  This is good with any sweetened fruit.  Will rise while baking.

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28 Responses

  1. Happy belated bday to you!

    I love the way the word “cobbler” means so many different things. Here it’s a biscuit type dough that gets plopped on top of sweetened fruit.

    And I’ve never heard of a dewberry but it looks delicious.

  2. I love this recipe – my Grandma made cobbler like this; it’s super easy and so tasty! Thanks for reminding me of a childhood favorite!

  3. i don’t think i’ve ever made a cobbler before. this looks delicious and very simple. i might have to give it a try!!

  4. That looks so fast and easy…and YUMMY!!

    Sorry Mr. Linky didn’t work this week. Hopefully he’ll be on better behavior next week! 🙂

  5. I am visiting through Ann Kroeker’s Food on Fridays. This looks absolutely delicious, plus it is easy peasy, I love that. I have not had dewberries, but I have opportunity for using wild raspberries and strawberries in Norway while I lived there some years ago.

    Free fruit is awesome, it may not be big and plump-pampered in the nursery or farm, but you pick it and make-do with it. And in my humble opinion, it tastes better when you work for it and know that the Lord provided it for you if you wanted to harvest it.

  6. This looks so good! Your recipe really is super easy. Thanks for sharing it with us. Have a wonderful day. Blessings…Mary

  7. Cobbler…dewberry, blackberry, cherry, peach or any other fruit is a Southern favorite …great post…and I’ll try your recipe, it looks very good!

  8. Oh, boy, does that look good. And just you wait and see–I’ll bet you end up on the first page of Google searches for “super easy cobbler.” Great post! Great cobbler!

  9. I just received some fresh berries (blueberries and red raspberries) today with my Farm Fresh order. I would love to make a cobbler – this sounds delicious!

  10. Wow – I love cobbler and this really is so easy! What a great take on – what has always been for me – a comfort food!

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