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A fun classic style meal in our household, sloppy joes and corn fritters.  Could you get more county than that?  Slapped on a open face slice of bread, oh we just love it.  And this recipe is a twist on the old package stuff that I promise you will never ever use again.  One thing I love about this meal is I almost always have the ingredients on hand, and to me that is a huge plus in my cooking world.  The sweet, tangy filling sloppy joes go great with the crispy fried sweet corn fritters it will send you straight back to 1985, you know the hey day of sloppy joes.

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Start off by chopping the onion and bell pepper, take the bell pepper and cut around the stem

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Pull the stem out and cut bell down the middle, remove with white membrane and seeds

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Julienne and then dice

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Add ground meat, onions and bell peppers to hot skillet to brown and soften

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Then add 1 tsp salt, and 2 T brown sugar

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1 T vinegar(any vinegar you like, I used red wine) and 2 T prepared mustard

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Then add 3/4 cup Ketchup and stir well

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Cover and simmer on low for about 30 minutes

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While the sloppy joes are simmering start on the corn fritters:

Ingredients: 1 can corn or frozen, 3-4 green onions, 1 egg, 1/2 cup plus 2 tbsp. flour, 1/2 tsp baking power, 1/2 tsp salt and 1 egg white beaten stiff.

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Drain canned corn, or you can use frozen thawed corn

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Add green onions, and corn to food processor and chop, I like to leave a little bit of chunkiness

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In a mixing bowl add flour, baking powder and salt

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In mixer add 1 egg white, and mix until stiff

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Pour corn mixture into larger mixing bowl, add 1 egg

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Stir until combined and then slowly add flour mixture in

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Lastly fold in stiff egg white

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In a large skillet pour oil till covers bottom and turn heat to high, you can tell when the oil is hot when you test with a little flour and it immediately sizzles

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Drop 1 spoonful of corn mixture into skillet until bottom browns about 2-3 minutes

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Then flip and brown again for a couple of minutes and set aside on paper towel to drain

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Then enjoy your piping hot fritters and sloppy joes!!

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Print This RecipeSloppy Joes

1lb ground beef
1 green pepper, chopped
1 onion, chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 tablespoon vinegar
2 tablespoons brown sugar
1 tsp salt

In a skillet brown the beef, pepper and onion until juices run clear; drain fat. Combine and add to skillet the remaining ingredients. Cover and simmer for 30 minutes.

Corn Fritters

1 canwhole kernel canned corn (chopped and drained)
1 egg
1/2 cup plus 2 tbsp. flour,
1/2 tsp baking power,
1/2 tsp salt.
1 egg white beaten stiff.

Add one egg to the drained corn.   Mix together the dry ingredients, then stir it into corn mixture.  Lastly, fold one egg white beaten until stiff into the mixture.

Drop from a tablespoon into oil heated to 370 degrees.  Cook until lightly browned.  Drain on paper towel.

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29 Responses

  1. 3rd try, it’s not posting – Can you believe I have never made Corn Fritters? Yum – you’re right, I have almost all of those things as well.
    First time visitor, and love your tag line. You’re my kind of blog friend – children, cooking and couponing. YEA!

    Could you please change the URL for TT from ForeverWherever to the inpassionatepursuit URL?
    That will let people know about our new location for Tasty Tuesday. Thanks so much. I had no idea there were so many parties. I think you have them all listed. It will be fun to check them out.

  2. THis looks fabulous and something my family would probably devour! Thanks for posting! 😀

    have a great day!
    Sherry

  3. This meal looks so good, I love country cooking. I am trying
    this very soon, my family will love it,thanks so very much for sharing !

  4. I love homemade sloppy joes! My mom always canned sloppy joe sauce when I was a kid, I had no idea it even came in canned mix form until I was an adult *L* Those corn fritters look fab, I’ve never made those before.

  5. I’m gonna have to try your sloppy joes. Normally I just make it from the can, but the kids always complain. I bet they’d enjoy something home made. LOOKS GREAT!

  6. Yum…and yum! We make sloppy joes a lot around here; it’s my husband’s favorite. And I think we would love these fritters!

  7. Thanks for stopping by my blog and commenting on the Creamsicle Cupcakes! The Sloppy Joes look great, I needed a good recipe for them. Thanks for sharing!
    ~Liz

  8. I had no idea that’s what corn fritters were….they look really good!! I’m so lazy with sloppy joes…I always just buy the packaged seasoning, ground beef and tomato paste and call it a meal. My kids actually really like sloppy joes so I should probably try to make them healthier!!

    I got my veggie garden re-planted. I just went ahead and planted seeds, figuring I’ll start from scratch. I’m praying the seeds germinate in the next few days!

  9. Yum! Those corn fritters look fantastic! I’ve never attempted to make them before. You always do such a great job of having pictures of every step of the process… really helps show how the meal comes together! 🙂

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