As a resolution to healthier eating, DT and I are kicking off 2011 with our sugar and gluten free diet.   We did this last year with some awesome results and I am excited to do it again.  Giving up sugar (for me) is killer, but doable.  I just have to be sure to have a plan and stick with it and be very aware of what I am eating.  As the boys are still eating  a normal diet, I almost snuck a piece of their biscuit this morning without thinking.

So how about you.   Have you made any resolutions for the new year?

This week we have planned:

Breakfasts:

Scrambled eggs and fresh fruit

Oatmeal with fruit

Fruit smoothies

Dinners:

Spicy shrimp over potatoes (recipe to come)

Texas Lasagna

Photobucket

Barbeque chicken with cauliflower (from the garden) and salad

Snacks and desserts:

Blackberry Cobbler (sugar and gluten free)

Stop by for more menu planning ideas at Organizing Junkie.

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5 Responses

  1. Looks like a great plan! I really need to cut back on our white sugar. I’ve experimented with honey a little, but need to be more proactive. I’m posting a couple of gluten free things over the next couple of weeks. I’ll try one with honey to see how it turns out. 🙂

  2. I need to really make a plan. Our problem here is that one cannot eat soy. So this beautiful bean texas dish is out. Unless she’s at a sleepover or something, lol. So like everything that contains soy is taboo here. One of my other kids is allergic to nuts. lol. It’s fun reading labels at the store.

    I did print your cabbage dish recipe and I’m going to make that soon! I am going to try and look up your chicken fajita dish right now!

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