The garden is in full produce mode, we picked all the potatoes and have a table full, as well as tons of squash and cucumbers. So I will be pickling, shredding, freezing and baking a lot this week. I don’t really mind it because it will be so nice later on to pull baked goods from the freezer and shredded zucchini just ready to use. DT will also be home most of this week so it will be nice having him around and I will cook bigger breakfasts as a result. Lots of bacon and eggs, his favorite. What do you have planned for this week?
Last week we enjoyed:
Chocolate Butter cake with the best frosting ever
Chicken Fried Steak with squash
Easy Homemade Pizza, using peppers and squash from the garden
This week we have planned:
Breakfasts:
Piglets with eggs
Cereal with fresh berries
Waffles with bacon and eggs
Dinners:
Pork chops with fried pattypan squash (recipe to come)
Chicken, green beans, cucumber salad, and potato wedges
Bandito dogs with cucumber salad
Desserts, Snacks and Drinks:
Zucchini Bread
Stop by for more menu planning ideas at Organizing Junkie.
Oooooh, I totally forgot about the fish in foil recipe!! I have some cod I’m defrosting and I was trying to think of a way to prepare it without needing to bread it! I just love when you post your Monday menu…I can’t think of one week where I haven’t been inspired by you to try something different!
We finally have some very tiny tomatoes on 2 of our plants!!! Your garden is so way ahead of ours but we’re getting there!
Have a delicious week:-)
Everything sounds delicious! Mind sharing your cucumber salad recipe? I am finally growing some this year, and I think I need a good salad recipe. 🙂
YUM! Your menu looks really summery and delicious! I can’t wait to try refrigerator pickles. I’ve been keeping all of our store bought pickle jars and spaghetti sauce jars for that very reason.
Those pickles look yummy!! 🙂 What a great summer treat!