I am back to menu planning after a week off, it felt strange to not have my menu planned, and we unfortunately ate out more and ate more convenience foods like frozen pizza, etc.  I wasn’t organized at all or motivated to cook.  It was good to take a week off, but I am glad to be planning my menu with some healthier foods and new recipes this week.

This week we have planned:

Breakfasts:

Whole wheat banana pancakes

Eggs and Bacon
Cereal with fresh fruit

Dinners:

Chicken Fried Steak

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (recipe to come)

Spaghetti and Salad

Desserts,  Snacks and Drinks:

Banana Nut Muffins (Recipe to come)

Stop by for more menu planning ideas at Organizing Junkie.

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7 Responses

  1. Oh it’s been too long since I’ve dropped by here. I’m so totally ashamed of how I’ve been neglecting reading all my favorite blogs! I see a dozen and one good recipes that I need to try now!

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