orgjunkiempm1

I have lots of fresh veggies on the menu again this week, which I am sure if no surprise to you if you’ve been following my garden.  We leave this Friday for a four day weekend down at the bay and guess what!! I don’t have to plan that menu, yea!! Now I will probably cook here and there, but no menu planning for me, it will be glorious, lots of burgers and steaks and shrimp, yum!

See the post below called Weekly Shopping Results for details on how much I spent on this menu.

Monday: Goulash using garden veggies

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Tuesday: Crock Pot Roast with Potatoes and Carrots (foil trick)

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Wednesday:  Leftovers

Thursday: Lentil Stew with Squash in the crock pot

Friday: Vacation at Port Alto

For more menu inspiration, check out orgjunkie.com

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5 Responses

  1. I forgot to tell you but the other day i made your yummy chicken spinach enchilada recipe! We LOVED it!
    It was so good and I felt pretty healthy eating it….low carb tortillas, fat free cream cheese and lite sour cream. It was low fat, but very very tasty..Thanks!

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