orgjunkiempm1

We  still have an abundance of zucchini and yellow squash (from our garden), so lots of squash on the  menu and I am not complaining.  Love it! 

 I also want to thank everyone for the wonderful support on my Why do I blog post, I really enjoyed reading every ones opinions and thoughts on the matter. It only reassures why I love blogging so much and have the great support of my fellow bloggers.

  See the post below called Weekly Shopping Results for details on how much I spent on this menu.

Monday: Eggplant Parmesan (recipe to come)

Tuesday: Goulash

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Wednesday: Leftovers

Thursday:Company Tuna Bake with squash (with all ingredients I already have in my pantry) 

Friday: Pork Chops, PW Zucchini Cakes

For more menu inspiration, check out orgjunkie.com

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2 Responses

  1. I wish I had the savvy to plan my menu for the week. Life would be so much easier. I look forward to seeing your recipes, especially the vegetarian-adaptable ones.

    p.s. Thanks so much for your kind comment on my guest post at sunnydaytodaymama. I really appreciate it.

    One Love,
    Se’Lah

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