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We are still staying with my parents so we are making larger amounts of food to take for our lunches. This week we were given a huge  4-h raised Chicken, and shrimp were on sale so we are having a lovely treat tonight.

Monday: Fried Shrimp, Sweet potato fries, and cole slaw

Tuesday: Texas Soup

Wednesday: Sticky Chicken, Squash and Broccoli (from the garden)

Thursday: Garden Salad with sticky chicken

Friday: Easy Pizza

For more menu inspiration, check out orgjunkie.com

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