I am dieting, ok so it doesn’t feel like dieting…. which is awesome, but more about that later.
We officially have about 2 weeks until school start for my big boys. eek…. this summer is flying by. Luckily I did all my school supplies shopping already, just need to get the boys some new jeans, polos and shoes. And done. The littles officially start after the first of September and no uniforms or school supply lists for them, which is very nice.
I’ve been super busy with my photography as sunflowers are blooming and are just gorgeous!!
Here’s what caught my eye this week and what I’m reading.
- Need back to school supplies? I snagged a great deal from Ebates and Office Depot, if you go through ebates you get 3% back on your order and Office depot has a 25% sale of $25 regular priced items as well as free shipping over $35, which is so easy to do with school supplies. (also if your new to Ebates you can sign up and will get $10 back off your first purchase of $25 or more through any of the websites)
- I can’t wait to make this watermelon delight from The Kitchn this week: 2-Ingredient Watermelon Sherbet. I’ll make it in my ice cream maker but I hear-tell that the no-churn version is lovely. (The Kitchn, Amazon)
- Weirdest thing I read for sure goes to: Our cats are making us fearless with parasites: Parasites in cat poop could be reducing our fear of failure. (NBC)
- Some fabulous pictures from 1988. (The Atlantic)
- I am currently listening to the 5 second rule by Mel Robbins, and I am loving her tough love, and motivated to just do it, (whatever you are procrastinating about)I love listening on Audible and if you sign up you get 2 free books
- Most popular recipes on the blog this week, Friendship Casserole and Fried Patty Pan Squash.
Last week we enjoyed:
Mini Meatloaf, sweet potato with salt and pepper and mixed veggies, or side salad
Crock-pot Jambalaya with brown rice and fresh okra from the garden.
Thai Turkey Tacos as lettuce wraps, no tortilla so yummy.
Fish baked in foil with brown rice
White Chili (picture and recipe courtesy of Aunt Nubby’s Kitchen)no cheese, and makes yummy leftovers
Banana Ice Cream– 2 ingredients, frozen banana and cocoa powder, I only eat this on days that I didn’t eat a banana for breakfast.
This week we have planned:
Breakfasts:
eggs, whole wheat English muffin, mixed berries
Dinner:
The Recipe Critic, Chipotle Steak Rice Bowl
Snacks, desserts, drinks, other:
Upcoming recipe this week: Candied Egg Yolks (so intrigued to try these)
For other great menu ideas be sure to check out Organizing Junkie.
What are you eating, reading or working on this week? Please share.
Enjoy your week. XOXO
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I tried your recipe for the Patty Pan Squash. It was fantastic, we loved it and will eat again as we have a source at a produce stand who can supply us for the summer. People just don’t know what they are missing by not eating this squash and using your recipe.
That’s great, so glad you guys enjoyed it and you have a source for these beauties. Sadly I haven’t had any in a couple years. Guess next year we will need to grow our own again.