Hope everyone’s Easter was lovely. Ours sure was, and I think we will be eating candy for years. Which isn’t good considering we still have Halloween candy. I had a good day yesterday eating wise, I tried to eat well, and pay attention to every bite I had, I still had cookies, chips, candy and beer, but I ate very little and splurged just a little. Everything in moderation, right? So I am right back to my healthy eating and calorie counting today. It’s nice to have a break from it and not go overboard.
This week we have planned:
Cereal with fresh fruit
Bird’s Nest with fresh fruit
Egg Sandwiches
Lunches:
Dinner:
Slow Cooker Green Chili Stew(recipe and picture courtesy of Miz Helen)
Tomatillo Chicken with rice and beans
Creamy Spinach and chicken enchiladas
Snacks, desserts, drinks, other:
For other great menu ideas be sure to check out Organizing Junkie.
Looks like lots of great food at your house this week!
Love the salad in a jar- too cute!