The garden is growing along wonderfully and this week we harvested some mustard spinach, spinach, and green shallots tops.  I made a great dish and used all the garden veggies.  The cabbage now have very distinct heads forming and the broccoli have about 1-2 inch sprouts, its so exciting!!  The weather has had it’s up’s and downs and DT has water I think 1-2 times this week.  The erratic weather is very typical for Southeast Texas.

Garden week 9
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Acorn Squash

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Garlic

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Shallots- I cut some of these about 2 inches from the ground

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Broccoli- the heads are growing!

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Butternut Squash

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Mustard Spinanch- ready to eat, I also just cut these about 2-3 inches from the bottom.

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Bib Lettuce- ready to eat!

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Spinach

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Cabbage- the heads are really forming.

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Carrots

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Fresh cut mustard spinach, spinach and green shallots- we had lots of fun eating these this week.  Recipes to come!

(see the holes in the leaves, I think it give it character!)

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Back view of the garden

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This post is listed @
Kelli’s “Show and Tell Friday”,

Canada Girl, “Show and Tell Friday”,
and

PhotoStory Friday
Hosted by Cecily and MamaGeek

I will be updating the progress of the garden as she grows.  Grow Baby Grow!!

Anyone else have a garden, tips or recipes they would love to share.  I would love to see them or hear about them.

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17 Responses

  1. My gosh, that is soooo awesome! I think next year I will start a small garden. I say that every year but by the time I get ready, I fear it’s too late in the season and give up.

    Oh, I left you an award at my place, if you are interested.

  2. Looks wonderful. What I wouldn’t give to have weather like that right now. Right at this very moment it is 22 degrees where I live.

  3. Ummmmmmmmm, and here I’m freezing. To have a garden spot like this year ’round would be awesome.

    My show n tell this week is a holiday story…come by if you can find some time, won’t you? Happy weekend.

  4. GAH – right when there is not a living green thing to eat here haha, well, you’ve inspired me to start another batch of alfalfa sprouts inside.

    Thx for sharing

  5. Your garden looks absolutely beautiful! We had a bad time of it with worms on the cabbage in the beginning. I had to go every morning for over a week and pick them off. But I think that’s over with now. It’s so great to be able to eat from the garden!

    Manuela

  6. It did my heart good to see that garden! I love to garden, but it is winter here in Virginia. 20 degrees and the wind is howling! I think I may just keep your photos up and just stare at them! Your garden looks great! I will certainly come back to see the progress!

    Blessings

    Linda

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