The garden is growing so quickly I almost can’t wait to pick something and just eat it right on spot. Ok not really I will wash the dirt off first. But still I am so excited about this garden.
I have come across a couple of new recipes I want to try with the greens and cabbage, but have yet to find a tried true Sauerkraut recipe, anyone? Please?? I know someone has a grandma that use to make it, please find her recipe!!!!!
We had some lows in the 40’s this past week, so our first real cool front, that has since past, but our garden did magnificently and is growing strong.
It has been exactly 1 month since we planted, this is the comparison pics from week 1 to week 4
What a huge difference in just 1 month!
Look how tall the garlic is getting!
The acorn squash has more and more sprouts popping up.
The Butternut squash still hasn’t been transplanted, but none the less it is doing great on the window sill
The cabbage is doing great and getting bigger, I am so tempted to pull a few leaves and use them tonight for dinner, but I am refraining myself!
Broccoli is doing well, sorry about my toes!
The greens are hanging in there
Carrots are doing really well!
Mustard spinach is doing fine, I could pull are few of these also!
Regular Spinanch
Bib lettuce, apparently I have been calling this something else, but DT informed me its Bib lettuce, he just needs to thin it out.
sorry about the foot again!
View from the back of the garden
Week 1 Week 4
This post is listed @
Kelli’s “Show and Tell Friday”,
and…
I will be updating the progress of the garden as she grows. Grow Baby Grow!!
Anyone else have a garden, tips or recipes they would love to share. I would love to see them or hear about them.
Just click on Mr. Linky below and add your blog post or share your tips in the comments section. Thanks!
Looks great! I love having a garden!
Wow…how great that is to have your own personal garden… I am not a green thumb and could never grow all those great things!!
Your garden looks great! I wish had found time to to garden. I have hopes that I will with my Mom living closer to me now, but wow, what a great start you’ve got going on there. 🙂
It seems so odd (and refreshing) to see a garden starting when all ours have been put to sleep not so very long ago.
May your garden grow well and I hope you find a saurkraut recipe – I don’t have very fond memories of that particular dish from my childhood, but now that I’m an adult, to be fair, I really should give it another try.
I enjoyed my visit!
I’m with Barb… I miss seeing new buds!
Wow it is flourishing! Congrats on a successful garden!
Your veggie garden is looking good! You have a lot more cabbage growing than me. I use raised beds.
Manuela
I really admire anyone who can grow something and keep it alive. We’re hoping our kids survive.
Restaurants The restaurant at Burn Hall has a relaxed atmosphere, overlooking the gardens and surrounding grounds of the hotel. Harry Garden
Great Garden Progress…so much healthier than store bought! keep up the good work!
Blessings,
Susie