One of my favorite comfort foods is Chicken spaghetti, I love the creamy cheesy flavor of this sauce combined with the chicken and noodles. I also like to “hide” some veggies in the mix like a package of broccoli slaw for added nutrition and a bit of texture. If you have not discovered Broccoli Cole Slaw, its Julienne broccoli, carrots and red cabbage. I love it, its also really great in an Asian inspired broccoli slaw my mom loves to make. The slaw could easily be left out if you like.
Ingredients:
3 cups sticky chicken, or any cooked chicken, 1 onion, 3-4 stalks celery, 3 T butter, 1 package Broccoli Cole Slaw (optional), 1 can cream of chicken, 1 cup whole milk, 1 1/4 cups Velveeta, 12oz thin spaghetti noodles, salt and pepper to taste.
Chop onions and celery
Add 3 T butter, and chopped veggies to pan to cook
While sauteing, start noodle water and add salt, and bring to rolling bowl, add noodles
Add pepper to cook veggies once softened add broccoli slaw
Add chicken and cream of chicken soup
Add milk, and cheese, stir on low until melted.
Cook noodles al dente, and drain, add noodles to chicken mixture
Spray cooking dish, and pour in pan.
Bake at 350, until bubbly
Enjoy! SP
Chicken Spaghetti
3 C cooked chicken (sticky chicken)
1 (12oz) pkg thin Spaghetti
3 Tbsp butter
1/2 C chopped celery
1/2 C chopped onion
1 Pk. Broccoli Slaw
1 (28oz) Cream of Chicken soup
1 c milk
1 1/2 C Velveeta
pepper to tasteChop the cooked chicken into bite size pieces. If using sticky chicken, debone and measure. Boil noodles according to the directions on package.
In another pan, melt butter and sauté celery and onion, usually 3-4 minutes. Add broccoli slaw, chicken, soup, milk, Velveeta, pepper; mix until well blended.
Drain spaghetti and add to chicken mixture, mix well. Bake in a large greased baking pan for 20 minutes at 350* or until bubbly.
Hello there Mrs. Jenna –
I saw you left a comment on the Homesteading Carnival I hosted. Glad you did. Glad you liked it!
This chicken spaghetti doesn’t sound too bad. I might have to try that actually. 🙂
Hope to hear from you again soon.
Well, have a blessed week!
Love,
Rachel
http://dixonhomestead.com/rachel
I love that stuff! It seems similar to a tetrazinni dish we enjoy.
Patrick’s Grandmother and Mother make Chicken Spaghetti also we love it! Your recipe is very similar to their recipe!
I LOVE chicken spaghetti and now you have me drooling.
Thanks for sharing your recipe and joining in my Tips on Tuesday 🙂
I have never had this recipe…..I will try it.
Thanks
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Robin@heartofwisdom.com
This looks delicious! Can’t wait to try it out.
Renee’
http://rmboys2.wordpress.com/
Looks delicious! I’ll have to try it on one of my cheat nights! Unless all of that cheesy goodness is diet food?! 🙂
Looks super yummy – what a nice change from red sauce.
That looks really good. I have a garden spaghetti recipe that changes up the usual “red” spaghetti
I love the broccoli slaw idea. Other than that, your recipe is very similar to mine. I am going to try the broccoli slaw idea. So glad you chose this recipe, today. Like you, chicken spaghetti is one of my favorite comfort foods.
This looks very good! I think I may have all the ingredients in the pantry. Yum!
I so have to try that. Sounds and looks so good!
I have never thought to add the broc slaw. I will add that next time. Thanks for sharing!
Looks yummy!
Hi there, came over from TMTT. This looks amazing. And I LOVE he broccoli slaw too!!!!!
Oh, I have to wipe the drool off my keyboard.
Thanks for sharing this! I will definitely be making it in the future!
That looks delish!!
Great Ideal. I think I could get hubby to love this one He is a pasta person. Thanks.
Grammy