This weekend we spent some time in the garden, DT tilling and removing the old squash and green beans, and me planting my fall pumpkin, winter squashes and gourds.  They take anywhere from 90-120 days to produce so now is the time to plant them.  I haven’t had much luck in the past with growing pumpkins, but I am hoping this is my year.  I have some oldies but goodies on the menu this week and just in time, I’ve been in a bit of a runt when it comes to cooking dinner lately.  So hopefully these will pull me out.

*Also if you know of any Newlywed bloggers for the Meet the Newlyweds feature, please let me know.

What do you have planned for the week?

Last week we enjoyed:

Cake Batter Ice Cream

Zucchini Quesadillas

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This week we have planned:

Breakfasts:

Bacon, Eggs and toast

Cereal with fresh fruit

Mushroom, Bacon and Egg Casserole

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Thai Tacos

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Spaghetti with a side salad

Snacks and desserts:

Tres Leche Cake (recipe to come)

Stop by for more menu planning ideas at Organizing Junkie.

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3 Responses

  1. If I cooked like you do, my family would think I had been abducted by aliens and some other mom was in my place, lol

  2. that smothered chicken and rice looks wonderful right now — comfort food at it’s finest 🙂

    We’re moving in 10 days… eek! trying.not.to.stress 😉

  3. J,
    Did you get my email about the trip? Just checking to see if you’re interested. Have a great week!

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